2015 Rubino del Marchese Aringhieri, Italy, Tuscany, Wine Review

Back when the 1997 vintage was released, there was a lot of fanfare and hype.  Some bought into it and some didn't.  But, the prices rose dramatically and at the time, this was one of the better values in Brunello (around $40).  I was curious how well this held up.  Sadly, after all this time, the bottle was corked (TCA).  What a shame.  

This organic wine from Tuscany is 100% Sangiovese fermented in terracotta amphorae and aged in wood barrels.  Deep purple in color, mostly opaque and bright.  The nose is nice  with dusty cherries, slight spice, leather and slight thyme.  Medium body.  Medium tannins.  Good acidity.  On the palate, flavors of cherries with a bit of dust.  Good finish.  This is drinking well now and should continue for another five to ten years.It is nice on its own but better with food.  A great choice for Pizza nights but also a classic pairing with pasta.