This is the best Israeli wine I have had.  It is a blend  of 62% Cabernet Sauvignon, 22% Merlot, 10% Cabernet Franc, and 6% Petite Verdot.  Purple in color with a thin ruby line at the rim.  The nose is very nice with spice, black raspberries and tobacco.  With air, some milk chocolate comes out.  On the palate this has a lovely texture.  Medium tannins.  Black raspberry fruits, cherries with a forest floor base.  Great balance.  Long finish.  This seems just a touch young but is drinking very well.  Probably about five to seven years from peak and should be good for another ten to twenty after that.  It will work well with brisket, grilled and roasted meats and veggies.  

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Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass