Wow. My first time trying this wine and it is spectacular. Purple in color with a slight ruby rim. The nose has toast, black raspberries and black pepper. With air notes of soy sauce and black olives emerge. Full bodied but this lovely silky but powerful texture. On the palate, this has great boysenberry fruit with an underlying minerality. It is deep and complex and persistent on the palate. It is also delicious. Long finish. This will easily continue to improve for a decade and be good for another decade or two after that. It worked great with a spicy pasta dish but would work with all but the lightest of foods. And great on its own. Give it a few years and this will merit a perfect score! no idea what the release price is but I suspect the current price is much higher.
Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass