2013 SonkinCellars Unmasked, USA, California, Mendocino, Wine Review

Biased review. This wine is now starting to be approachable. Pop and pour, it is still young but in my biased opinion, showing well. Of course, part of this is because having made the wine, it was made in a style I love. Most of the fruit is from the Halcon Vineyard. This is a cooler climate Syrah. Inky purple in color. The nose has boysenberries, slight bacon fact, leather and roasted meats. A nice of gravel as well. On the palate, I love the texture. Not a monster, but juicy fruit without being over blown. Medium tannins. Great acidity. This will work with roasted dishes, cassoulet and Indian food. Of course, your mileage may vary, so again, remember this review is biased.

Grade:

Score:

Vintage:

2013

Current Price:

$50.00USD

America’s Best Rhone Style Red Wines: 11th Annual Rhone Rangers Tasting Reviewed

The Rhone Report: About Rhone and Rhone-Style Wines and Winemakers is part of an ongoing series. Last month we discussed the white Rhone style wines offered at the 2008 Rhone Rangers tasting event at Fort Mason in San Francisco on March 18. This month we turn to the reds, of which we tasted 50. Among those we tasted were some old favorites and some wineries or bottlings with which we were not yet familiar. We don’t pretend that we tasted a representative group of wines, because our sample was skewed to wines we have loved in the past and others about which we have heard positive comments.

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2008 Hospice du Rhone Events: Highs & Lows of American Rhone-style Wines Tasted

The Rhone Report: About Rhone and Rhone-Style Wines and Winemakers is part of an ongoing series. The 16th annual Hospice du Rhone events in Paso Robles, California from May 1 to 3, 2008 was an opportunity to consider Rhone-style wines from a fresh perspective. Unlike most tasting opportunities, these events included Rhone-style wines from the Rhone Valley itself (51 wineries), elsewhere in France (4 wineries) as well as from Spain (4 wineries), Australia (17 wineries), South Africa (6 wineries), Chile (2 wineries), Argentina (1 winery) and the United States. The American wines were mostly from California (144 wineries), but a few examples from Arizona (2 wineries) and Washington State (5 wineries) were also included. While this is a California-dominated event, and while many of the Rhone Valley’s best producers aren’t represented, there is still sufficient European and other entries to make for interesting comparisons and contrasts. The events included two general tastings and a series of focused seminars.

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Top 10 California Syrahs - The Wine List - October 2014

Syrah is a grape that most wine merchants will tell you is a difficult sell. It seems it’s always going to be the next big thing, but never is. For consumers, that’s a good thing. A great Syrah usually will cost far less than a comparable quality Cabernet or Pinot Noir. For my money, I tend to buy more Syrah than any other grape. A disclaimer here – I liked it so much, I started to make it. In any event, as the temperatures start to drop, fall is great time for a hearty red with dinner or next to a warming fire. Syrah is a grape that really changes its personality depending on where it is grown. Cooler climate Syrahs can be quite different from warmer climate ones. California has plenty of each. While I love many of the cooler climate Syrahs, most of the ones listed below are warmer climate Syrahs. In my opinion, that is where the very best of Syrahs from California can be found.

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Top Ten California Syrahs - 2016

I tend to taste and drink a lot of wine over the course of a year. I am in a few tasting groups, sometimes the wines are consumed at various local wine store tastings and a number drunk with friends and family.

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2014 SonkinCellars Unmasked, USA, California, Mendocino, Yorkville Highlands, Wine Review

Vintage:

2014

Score:

Grade:

Current Price:

$53.00USD

Disclaimer - biased wine review. This may be the best wine we ever made. It is still young and tight and should improve over the next five to seven years. It is made entirely with Halcon fruit. Inky purple in color. The nose has boysenberries, black pepper, slight baking spices, slight earthiness and roasted herbs. On the palate, I love the texture of this wine. Deep if still tightly layered. The biggest difference between this and other Halcon based wines, is that this is a bit riper. Juicy boysenberry fruit over and bit of char and minerals. Long finish. Good acidity. This sho

2013 SonkinCellars Unmasked, USA, California, Mendocino, Wine Review

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America’s Best Rhone Style Red Wines: 11th Annual Rhone Rangers Tasting Reviewed

2008 Hospice du Rhone Events: Highs & Lows of American Rhone-style Wines Tasted

Top 10 California Syrahs - The Wine List - October 2014

Top Ten California Syrahs - 2016

2014 SonkinCellars Unmasked, USA, California, Mendocino, Yorkville Highlands, Wine Review