Golden in color, clear and bright. The nose has some oak, its a bit tinny along with some nice lemon chiffon. On the palate, lemon tart with some confectionery sugar. Slightly oily texture. Soft. Some depth. Long finish. This retails for around $70 and that is the question. Is it worth it. A very nice wine to be sure, but it would seem there are plenty of Chardonnay's at this quality level for less money. It is reasonably food friendly. Of course, the other issue with white Burgundies is whether they will age or will oxidize prematurely. Caveat Emptor.
Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass