Saxum did quite well with their 2011's, a difficult and cooler vintage than most. Inky purple in color. The nose is great with black raspberries, slight roasted herbs, white pepper and roasted meat. On the palate, this is full bodied with a nice texture. Pure black raspberry fruit. Deep but opens in the glass. Normally, I think ten years is about right to wait but this one is a bit ahead of that. Getting closer to peak. Great acidity. Long finish. Works with food or delicious on its own. Really a great Syrah.