This is a Syrah from Washington state. I am not up on my Washington vintages but I don't recall 2011 as being special. Hopefully, this wine shows better in better vintages. Purple in color. The nose has some generic black fruit. On the palate, there is some boysenberry. Not much depth. A bit bitter on the finish. It seems like it might be a bit past its prime. If you have any, hopefully it shows a bit better.
One of the best Syrahs being made anywhere. Purple in color with a slight ruby hue, opaque and bright. The nose is great with black raspberries, slight burnt rubber, black olives, black pepper and slight bacon fat. Full bodied. Velvety texture. Juicy acidity. On the palate, lots of black raspberry fruit with some black olive notes and char. Deep and complex. Light tannins. Long finish. This is just getting near maturity. It drinks great on its own and would work well with beef stew or chili. Drink over the next ten to fifteen years.
This is 100% Syrah from Washington state. Inky purple in color, ruby at the rim, opaque and bright. The nose is boysenberry, black pepper, slight roasted meats and a hint of burnt rubber. Medium to full bodied. Delicious. On the palate, lush black raspberry fruit with underlying char. Also some black pepper. Very smooth. Long finish. This is still young and will no doubt continue to improve for another five to seven years. It should drink well for ten to fifteen more after that. Drinks well on its own and will work with bigger foods especially roasts or off the grill.
From the same people who make Cayuse in Washington state. Inky purple in color, opaque and bright. The nose has black raspberries, black olives, roasted meat, and black pepper. Very enticing. Full bodied. On the palate, this is still young with medium to firm tannins. Nice black raspberry fruit. Big, but more youthful than a fruit bomb. If served blind, I think I guess a young Cornas rather than Washington. Nice finish. I have no real experience to judge ageability of these wines, but it seems like it need another five years or so, and then should be good for ten or fifteen more.
This has really opened nicely since I last tried it. Still young, but delicious. Perhaps the best wine from Washington that I have had. Inky purple in color, opaque and bright. The nose is great with black raspberries, boysenberries, black cherries, black olives and tarragon. No burnt rubber that sometimes shows up in Washington Syrah. Full bodied. On the palate, the black and purple fruits dominate. Black pepper. Slight black olive with underlying minerals/rocks. Wonderful lush but fluid texture. Long finish. Delicious. This is still maturing and should be great drinking for t
