This had been decanted for an hour or so. Purple in color, ruby at the rim. The nose is dusty with cherries. On the palate, slight tannins. Tart cherries. Some complexity. Seems to be nearing but not quite at peak. Nice with food.
Visiting wine country? Sniff, Swirl, Sip, and Save with The Priority Wine Pass. Save up to $150 in tastings per Day! It’s good for the year at 250 California wineries.
Gorgeous wine. This was controversial on release for being too big and bold, but I think it would be less so today. Maybe not. It is still a ripe wine but not overblown or raisiny, etc. Just a gorgeous expression of Merlot. Purple in color, ruby at the rim. The nose is initially tight but opens quickly showing dusty cherries, slight mocha ad roasted herbs. On the palate, black cherries layered with dry earth and just a hint of cocoa powder. Great plush yet juicy texture. This is deep with tight layering that unwind in the glass. Long finish. It probably won't get better but will
This is from the younger wines at Chateau Pavie (under 10 years old). It is a blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon. Deep ruby in color. The nose has cherries with a bit of cigar box. On the palate, this is drinking well now. Nice cherry fruit with a bit of cocoa and slight tobacco. Not a lot of concentration or complexity but it is tasty. Good acidity. It seems as though this will be as good as this gets and thought it should do another five to ten years, the safer bet is to drink it now. It will go well with stews and medium weight foods.
This is certainly not today's Pavie. A very different style of Bordeaux. Whether that is good or bad is subjective. Ruby/brown in color though clear if a bit muted. The nose is all about the earthy funk. There is some slight mine and slighter cherry fruit. Tart acidity. On the palate, this starts out with thin cherries. As it blows off bottle stink, it adds some weight but tastes old and past prime. Certainly no sin for a 37 year old wine. There is a lot of funk on this wine. One of the people sharing this wine called it "dirty" which might (or might not) be a bit strong. Still,
The first bottle that we opened was corked. A second bottle proved quite fresh indeed. This was a surprise as it showed quite well. Still, in the older style. The label was actually in very good shape as well. Purple in color with just a slight bit of bricking at the rime. Clear and bright. The nose has cherry fruit, with a slight bit of funk. With air it becomes a bit more cigar box. On the palate, this is clean and fresh. Certainly mature but nice cherry fruit, just a wisp of tannins with underlying barnyard. The finish is a bit drying. Older wines can be a gamble, mostly due
Purple in color, ruby at the rim. Clear and bright. The nose has black cherries but also some barnyard stink. This only partially blew off with air. On the palate, this has cherries, cherry juice, slight black cherries and layers of damp earthy forest floor. Still has some tannins. This certainly is at peak at best and probably a bit past but not too far. There is a nice complexity and still fruit left. I would drink these over the next five to ten years depending how you like your Bordeaux. For my wallet, this house usually over delivers albeit not at the top level of Bordeaux eit
