Seems like a pretty modern take on Rioja. Ruby in color. The nose has cherries, slight dust, and a bit of black cherries. On the palate, this is drinking well. Cherries, black cherries with medium tannins. Nice finish. Easy drinking but also a bit of depth. This will please with or without food. This retails for around $20 which is a great value.
Another classic Rioja albeit a slightly more modern style. This is a blend of 80% Tempranillo and 20% Garnacha. Ruby in color with a purple core, mostly opaque and bright. The nose is great with cherries, cedar, black cherries, forest floor, dust and chocolate. Full bodied. Medium tannins. Great balance. On the palate, this is delicious. Black cherries, tobacco and spice with some underlying char. Some chocolate comes out on the long finish. This is still young but already great. A couple more years in the cellar will be rewarded but this is fantastic drinking now. Drink over th
This is a blend of 70% Tempranillo, 15% Garnacha, 10% Graciano, and 5% Manuelo from Spain. It is a modern, delicious take on Rioja. Purple in color, ruby at the rim. The nose has black raspberries, black cherries, espresso, and baking spices. Full bodied. Very nice texture. It has lots of black raspberries, some black cherries with underlying spice. There is some warmth to it. Drinking great now, it should drink well for another decade. This drinks great on its own and will work great with heavier meat dishes. Think steak or brisket.
Ruby in color with slight browning. The nose has spice, clay and cherries. It also has a ton of dill which was off putting to some. The dill does carry thru to the palate, so be warned if that is a sensitivity. Others liked it. Firm tannins. Nice black cherry fruit. Good balance. Works better with food than alone. Pretty classic Rioja in style.
Deep garnet in color, mostly opaque and bright. The nose has cherries, cedar, dil, and vanilla. Medium bodied. Drying tannins. On the palate, cherries with underlying char. some depth. Good balance. Long finish. This is a nice, easy drinking Rioja that should drink well for the next ten to fifteen years. Nice on its own, this is food friendly and would work well with roast meats or veggies.
We tasted this about 5 years ago and it has really filled out since then. This is a blend of 55% Tempranillo, 20% Granacha, 10% Mazuelo, 10% Graciano and 5% Monastrell from Rioja, Spain. It is a more modern take than a traditional Rioja but still made using American Oak. Ruby in color with some purple swirls, mostly clear and bright. The nose has black cherries, slight chocolate, toast and spice. Full bodied. Plenty of depth. Medium tannins. On the palate, black cherries with spice. Long finish. This is drinking well now on its own and would work well with meats or fowl or roasted
