From Magnum.  Pop and pour, it took about 45 minutes to open.  Deep garnet in color, mostly opaque and bright.  The nose has cherries, slight prunes, slight dark chocolate, raspberries and spice.  Full bodied.  Dry.  On the palate, cherries, raspberries, chocolate with an underlying earthiness.  Nice acidity.  Great mouthfeel.  This is still on the young side, but should be about at peak from a 750ML.  Drink over the next ten to twelve years.  This drinks well on its own but worked great with a variety of Italian foods.  


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