This is, perhaps, the top producer of Vino Nobile.  It is made in the Area of Montepulciano in Tuscany from the Sangiovese grape and not be be confused with Montepulciano d'Abruzzo which is made from the Montepulciano grape.  This is mature and at peak.  Deep ruby in color.  The nose has cherries, wet lea leaves, slight sandalwood and dust.  On the palate, this has fresh cherries, slightly sour cherries, and a slightly oxidized note.  Nice level of complexity.  Good acidity.  Long finish.  This is drinking at its best and should be consumed in the next three or so years but it certainly will be good for another five to seven at least if well stored.  It goes well with pasta with a red sauce and will go well with pizza too.  


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