Slightly better than a recently tasted 2006.  Purple, ruby at the rim.   Raspberries and boysenberries, with licorice, floral and spice on the nose.  A lot of complexity. Amazing texture. Lush, supple and sexy all at once. Perfectly balanced.  Tannins seem about resolved.  Long finish.  This seems to be at peak right now but should stay over the next few years depending on bottle variation.  Will work with a wide variety of food at this point, but heavier foods would be better.  


Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass