2004 Clos des Papes Châteauneuf-du-Pape, France, Rhone, Wine Review

This is yet another example of why to buy top producers in less than top vintages.  At age 17, this was drinking amazingly well.  Purple in color with ruby swirls and ruby at the rim, mostly clear and bright.  What a nose.  Black cherries, leather, slight earthiness/barnyard and even a hint of floral.  Full bodied.  Lush texture.  On the palate, this is delicious and complex.  Layers of black cherries, earth and spice.  Great balance.  Long finish.  The would appear to be at peak, so I would drink sooner than later but it should drink well for another ten to twelve years as it moves past peak.  Great on its own, this will be better with food.  Roasted Squash (or chicken) would be a nice choice.