2001 was a good if not great vintage and the better wines are certainly at peak.  That would include this one.  It is one of the better Merlot's produced in Bordeaux.  Purple in color, ruby at the core.  The nose is nice with cherries, slight plums, some cedar and a bit of milk chocolate.  Full bodied.  The wine has a nice complexity to it.  If is mature and on the refined side.  Layers of plums, cherries with an earthy/dried fruit base.  Moderate finish.  This worked well with a stuffed mushroom cap dish.  No real hurry at this point, but probably best to drink up within five to ten years.  

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