This is drinking well right now. Deep ruby in color. The nose has black cherries, plums, roasted meats and slight tar. Medium bodied. On the palate, the black cherries come thru with an underlying charred meat quality. Good acidity. Nice structure. Light tannins. The finish is moderate. This probably should be consumed in the next five years or so. It works better with food. A nice mushroom pasta dish would be a good choice.