I used to drink a lot of this wine and earlier vintages back in the day. Its been a while, but when a friend popped the cork, it was fun. Still a great wine. Ruby in color. The nose is earthy with slight barnyard. Cherries, slight dill, and slighter vanilla. On the palate, cherry fruit with a bit of cherry cough drops. Good acidity. Very food friendly. Softer texture. Nice depth. Seems to be drinking at or near peak but no hurry.
Deep garnet in color, mostly opaque and bright. The nose has cherries, cedar, dil, and vanilla. Medium bodied. Drying tannins. On the palate, cherries with underlying char. some depth. Good balance. Long finish. This is a nice, easy drinking Rioja that should drink well for the next ten to fifteen years. Nice on its own, this is food friendly and would work well with roast meats or veggies.
Ruby in color with slight browning. The nose has spice, clay and cherries. It also has a ton of dill which was off putting to some. The dill does carry thru to the palate, so be warned if that is a sensitivity. Others liked it. Firm tannins. Nice black cherry fruit. Good balance. Works better with food than alone. Pretty classic Rioja in style.
Deep garnet in color with some lighter ruby hues, mostly opaque and bright. The nose has cherries, slight cedar, dill and dust. Full bodied. Medium tannins. Good balance. On the palate, this is complex with tight layers. Flavors of cherries, some black cherries, spice and slight char. Good finish. This is nice on its own but better with food. It will work well with roasted duck or chicken. Drink over the next ten to fifteen years.
