This has always been a controversial style.  Perhaps it is because it was release in an excellent vintage and a ripe one at that, but is made in an older, less ripe style.  It depends on what you are looking for.  Ruby in color with some browning.  The nose is very earthy with tobacco, slight bell pepper and black cherries.  On the palate, this has light tannins, cherry fruit and some complexity.  The bell pepper returns a bit on the finish.  It is quite enjoyable but certainly not a thrill ride that Mouton can, at time, provide.  It won't get any better from here and is either at peak or a bit past.  Of course, ymmv.  It will work better with food, braised meat dishes would be a good pairing.  

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