This was brought by one of our guests.  Pop and pour.  Purple/ruby in color.  The nose is nice.  Very much a cooler climate, lighter styled Syrah.  The nose has lots of red berries.  Some licorice and a bit of pepper.  Medium bodied.  Cherries and dark cherries on the palate.  Good acidity.  Sinewy tannins.  Not a block buster but a fine wine.  

Always a star.  This is is still young.  This bottle was opened at 9:00 am and served at 11:00 pm.  It was served with dessert; a bittersweet chocolate tart and it worked wonderfully.  Inky purple in color.  The nose has chocolate covered cherries, black raspberries, slight floral qualities and spice.  On the palate, this has a lively quality to it.  Juicy acidity. Lush.  This is a big wine but smooth with no signs of alcohol.  Delicious.  Ripe but not overtly or sweet.  Long finish.  Upside for sure and development.  No harm in drinking now but will continue to evolve for a while.  

Opened at 9:00 am and allowed to breathe.  Served at 9:00 pm.  Gorgeous wine. Still young, of course, but after a night of a lot of wines, this demanded my attention.  This is just the Estate, I can't wait to try the Grand Vin.  I actually checked the label to make sure I didn't open the wrong bottle.  Purple in color.  The nose is great with cassis, slight cedar and spice, graphite, and a bit of dark chocolate.  Wonderful lush mouthfeel.  Good acidity.  Cassis flavors.  Deep but it unwinds in the glass.  Still a decade at least from peak.  Long finish.  I know these wines have escalated in

This bottle was popped open at 9:00 am and decanted at 9:00 pm and served immediately.  Seemed to be about right although the wine is still youthful.  Purple in color.  The nose is classic with cassis,  tobacco, leather, and slight funk.  On the palate, slight tannins.  Cassis layered with earthy forest floor/tobacco.  great balance.  Long finish.  Went well with a Roasted Eggplant and mildly spicy peppers casserole.  At 26 years from vintage, this might even have a bit of upside.  Seemed to be the crowds WOTN but I have had slightly better (more exuberant) bottles of this.  nitpicking of c

Chianti doesn't get the recognition it deserves.  Some of the best Chianti's (and this is one of them) are as good as most Brunello's or most other wines.  Factor in price, and these are some of the great red wine values of the world.  This was opened and allowed to breathe for an hour.  Ruby/purple in color.  The nose is very nice with dark cherries, some forest floor/tea leaves and a bit of tarragon.  On the palate, juicy acidity.  This went great with Grilled Polenta with a three pepper sauce.  Flavors of sour cherries, some black cherries with a bit of tea.  Nice finish.  This is just s

Like many white Rhone varietal wines, this has taken some time to really come around but it is drinking beautifully right now.  Pop and pour.  Light golden in color.  The nose is great.  Initially, there is some vanilla but that gives way to tropical fruits (mango) and some citrus.  Also a nice mineral streak and bits of wax.  On the palate, this is oily which is nice.  Citrus (lemon/orange) and mangoes continue.  Deep and layered.  Worked great with a tomato-fennel soup.  Long finish.  Really drank well but plenty of life left.  

A lot of people question whether cellaring white wine makes any sense.  This is one white that not only lasts but improves in the cellar.  At 13 years from vintage, this showed wonderfully with nothing "past prime" at all.  Medium golden in color, clear and bright.  The nose has a nice minerality to it with plenty of depth.  Also come melon (cantaloupe) and a bit of salinity.  On the palate, this is complex.  Slightly oily texture.  Notes of minerals, sea shells, but nice melon and peach fruit.  But the minerality was sublime.  Good acidity.  Long finish.  Went quite well with a spring sala

Light golden in color.  A nice mousse with a good amount of small bubbles.  On the nose, this is slightly smokey with nice minerality.  Also a bit of lemon.  On the palate, this is nice.  Just the slightest hint of sweetness to it.  Nice minerals.  A lemon candy sort of note.  Decent acidity.  Worked well with bread and cheese.  

This is an example of why to buy and cellar "lesser" wines in great vintages.  This is certainly improved since the last time I had it in 2010.  Right now it seems to be at peak.  It probably should be consumed in the next couple of years but should last longer.  Purple in color, with ruby swirls.  The wine took about 20 minutes to shed some bottle stink and then kept opening for the next hour at which point is plateaued until the bottle was emptied.  The nose is great with boysenberries, raspberries, roasted meat, spice and slight floral notes.  With air a bit of roasted herbs as well.  On

What a great value.  This wine is in a wonderful place right now.  Still youthful with some upside but delicious.  Purple in color.  The nose has black raspberries, black olives, slight bacon fact and slight violets.  On the palate, there is a lot of fruit here.  Black raspberries.  Also plenty of depth.  It unwinds in the glass with layers of fruit and earth.  Delicious.  It got better and better with air.  Worked grteat with food.  A Fass Selection wine.