This is an inexpensive white wine from New Zealand.  A great choice for casual drinking at parties.  Light gold in color.  The nose has tropical fruits, gooseberry although not over the top.  On the palate, this is slightly sweet.  Still nice tropical fruit.  Easy drinking on its own.  Works with lighter foods.   

Biased review as this is our own winery.  I post this as guidance for anyone thinking of opening a bottle.  Purple in color.  The nose has boysenberries, grilled meat, black pepper, slight iodine.  On the palate, this is still young.  It needs air or cellar time.  Medium tannins.  Juicy boysenberry fruit.  An underlying char.  Good finish.  Very food friendly but works on its own.  Still should see some upside.  

This is a nice, easy Pinot Gris.  $20 is a fair price.  Consumed over three nights, it was pretty much the same each night.  Screw capped.  Light golden/green in color.  The nose has slight peach but mostly minerals.  On the palate, there is a nice backbone of acidity.  Slightly oily texture.  minerals.  Slight peach.  Food friendly or on its own.  

Mondeuse is a bit of a different grape typically found in the French Alps region of Jura.  This is a version grown in the mountain sunshine of the Napa Valley of California which gives it a bit more ripeness while retaining the depth.  At 9 years from vintage, this is still youthful but in a good drinking window.  Purple in color.  The nose has black raspberries, tart cherries, slight floral notes and lots of minerality.  On the palate, this is more about tart cherries and minerality.  With air, it gains weight but the profile is the same.  No tannins to speak of.  Good with food.  Nice fin

Purple in color.  The nose has cherries, black cherries, slight chocolate and cedar.  On the palate, this is still not at peak but drinking very well.  Layers of black cherries, cherries, earth and spice.  Nice texture.  Good finish.  This is a nice value for top (not the very top) Bordeaux.  Still some upside for this wine as well as it matures.  Better with food.  There is plenty of fruit though.  

Possibly my favorite Cotes du Rhone wine.  I bought a case of this back on release and this was the last bottle.  No regrets, but it would be fine if I still had more.  It is drinking just fine.  It might be a good idea to try and track some down from the 2016 vintage.  Purple/ruby in color.  The nose is nice with black cherries, black pepper, slight earthiness, garrique and still some floral notes.  On the palate, this has some complexity.  Slight layering.  Still some sour cherry and black cherry fruit.  Tannins are integrated.  Good acidity and balance.  At around $15 per bottle on relea

Purple in color.  The nose is great with black raspberries, black pepper, and some roasted meats.  Very deep.  On the  palate, this is still young but drinking great.  Black raspberry fruit with some roasted herbs and some spice.  Great texture.  Deep and tightly layered.  Long finish.  This will develop more complexity but if you like lush, delicious warm climate Syrah, this one is fine now.   

Purple in color.  The nose has dark cherries, spice, and cedar.  On the palate, this has nice acidity.  Big, black cherry fruit.  Fruit forward.  Some tannins.  Drinks easy.  Seems more modern in style.  Still has some development left in it though.  It should gain in complexity.  

Chianti.  The name for some evokes thoughts of cheap wine.  Not so fast.  This is one of the best Chianti's one the market.  Not so cheap but well priced at around $45 per bottle.  This is a world class wine.    Ruby/purple in color.  The nose is great.  Cherries when young but with time it develops tea leaves and forest floor notes.  Also some sandal wood.  On the palate, this has a great backbone of acidity.  It really needs a decade or so to hit its peaks but even young is delicious.  With time, it has layers of cherries, dried cherries, hay and earthy notes.  Great with food but can be

"Florida" Jim Cowan is doing some really interesting things with Italian (and other) varietals and at fair prices.  This is one of his more straightforward white wines.  Made from the Fiano grape more typically found in Campagna, Italy.  Light green gold in color.  The nose is nice with almonds and a nice salinity to it.  On the palate, this is medium bodied but a rounder fuller texture.  Not quite the acidity of the Italian versions, but still enough to work with food.  It has a quality that is almost like a non-oxidized sherry in a good way.  Easy drinking but still with some depth.  Nice