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1994 Rabbit Ridge Zinfandel Reserve San Lorenzo, USA, California, Sonoma County, Wine Review
Opened by a friend after a Lodi Zin tasting as an example that Zins last. We all wondered if it were alive and, it was. Purple in color, a bit flat but not really looking like it was 27 years old. The nose is dusty with a bit of bramble and woodiness left but also some cherry fruit. On the palate, there is still cherry fruit and some dried fruits. Good balance. Now, this was probably better twenty years ago, and I doubt ageing improved it much, but it clearly has lasted (stored in a wine fridge). A real treat to try now.
2017 Sandlands Chenin Blanc Lodi
As I said in a prior review. Sandlands makes my favorite US Chanin Blanc. Light golden in color. The nose is very nice with wax, orange peel, minerals and slight lemon. Medium bodied. On the palate, there is a nice depth. The orange peel comes thru with a slight waxy note. Good energy. Nice balance. Long finish. This drank great on its own after a tasting of 12 different Lodi Zins. It really cut thru and cleaned the palate and was delicious. drink over the next seven to ten years. This is one mailing list I highly recommend that you join.
2012 Klinker Brick Zinfandel Old Vine, USA, California, Lodi, Wine Review
Nice to try this with a bit more age on it. Purple in color with some dark brown mix, mostly opaque and bright. The nose is tight but opens to show some black raspberries, dust and just a touch of cider. On the palate, this has prunes along with a bit of green tomatoes although it is much better than that sounds. It probably should be drunk up. This works on its own and would work with a meat based stew.











