This was bottled and released to celebrate the Los Angeles Rams Super Bowl appearance (and victory).  Los Carneros is Spanish for The Ram.  This is a cooler climate than much of Napa and while the area is not know for Cabernet, this one is a very nice example of a cooler climate Cab.  Unfiltered and unfined.  Purple in color, opaque and bright.  Ruby at the rim.  The nose is dusty with black cherries, cassis, slight rhubarb and sandalwood.  Medium to full  bodied.  Lovely sinewy texture.  Medium tannins.  On the palate, nice black cherries, plums with a chalky/chocolate note.  Long finish. 

Light to medium golden in color, clear and bright.  The nose is nice with honey, slight pineapple, wet rocks and with air, just the slightest hint of diesel.  Full bodied.  On the palate, this still will develop more although it is very nice now.  Almost blowsy but just enough acidity to rein that in.  Not sweet but has the texture of a sweet wine and is dry.  Plenty of honey and slight peach over a crushed rock base.  Nice finish.  Very nice on its own, but would be better with Thai food.  Drink over the next ten to fifteen years.  

Wente Vineyards was founded in 1883.  This Cab is from an estate owned vineyard in the southern part of Livermore Valley.  A somewhat unique blend of 76% Cabernet Sauvignon, 11% Petit Verdot, 9% Petite Sirah, and 4% Barbara.  Purple in color with ruby swirls, mostly opaque and bright.  The nose is interesting with cassis, black cherries, pomegranate, and some light chocolate and spice.  Medium bodied.  Medium tannins.  Nice texture.  Juicy acidity.  On the palate, cassis and blueberries with some underlying spice.  Long finish with a slight warmth to it.  This is drinking well now and shoul

This is a very nice Chardonnay from Wente, a long time producer in California (founded in 1883).  This particular Chardonnay is grown from a single vineyard, Riva Ranch, in Arroyo Grande.  Yellow gold in color, clear and shimmering bright.  The nose is a bit chalky with grapefruit and slight baking spice.  With air, a bit of pineapple comes out.  It has a really nice voluptuous texture.  On the palate, more lemon chiffon with nice underlying minerality and some spice.  Moderate acidity.  Good finish.  This is tasty and drinks nicely on its own but will work well with all but the heaviest of

Trilogy is one of the more famous blends made in Napa and this represents the 35th vintage!  This vintage is a blend of 75% Cabernet Sauvignon, 10% Petit Verdot, 8% Cabernet Franc, and 7% Malbec.  Deep garnet in color, mostly opaque and bright.  The nose has black cherries, cassis, char, and slight milk chocolate and spices.  Medium to full bodied.  Medium plus tannins.  Tingly acidity.  On the palate, raspberries, cassis and some underlying char.  Long finish with some chocolate notes.  This is still young but should be good drinking over the next fifteen to twenty years.  Nice on its own,

This is one of the best Sauvignon Blancs made in Napa.  Luckily, the grapes for this were made before the smoke from the fires tainted the grapes.  In fact, this may be the best Soliloquy yet!  It is a blend based on their proprietary clone of Sauvignon Blanc with some Chardonnay and Malvasia.  Silvery green-gold in color, clear and bright.  A very expressive nose.  Slightly grassy with spice and a ton of tropical fruits (papaya, guava, some pineapple), and some orange zest.  Light to medium bodied.  Smooth and silky texture.  Good acidity.  On the palate, plenty of grapefruit, a slight cha

This is 100% Pinot Noir from an excellent producer if a bit under the radar.  Light golden in color, with a nice mousse of fine bubbles.  The nose has slate, chalk, apples and Meyer lemons.  Medium bodied with moderate acidity.  On the palate, the  Meyer lemons come thru along with some chalk.  Very tasty.   Good finish.  This is drinking very well now and should continue over the next five to eight years.  It is nice on its own and will work well with almost any food.  

This is the kind of wine that makes sense to buy more than a few bottles of if you see it on sale. It might be a stretch, it might be an everyday drinker depending on your budget, but either way it is priced very fairly for the quality. Purple in color, opaque and bright. The nose has cassis, char, spice and slight coffee. Full bodied. Medium tannins. On the palate, this is a cooler climate styled Cab but no issues with ripeness. Plenty of depth, this is still young and should gain in complexity with some age. Cassis, some black cherries, char and spice in a delicious Cabernet.

Another great wine from winemaker Thomas Rivers Brown.  Inky purple in color, ruby at the rim, opaque and bright.  The nose has cassis, cedar, leather, char and black olives.  Full bodied.  Light tannins.  On the palate, there is cassis, spice, cedar and some warmth.  Long finish.  This is about at peak but should drink well for another ten to twelve more years.  It is great on its own and will work well with roast beef.  

Ruby in color with a touch of browning, clear and bright.  The nose is classic with cherries, slight barnyard and spice.  The tannins seem resolved and this is at peak.  Layers of fruit and tertiary notes.  Complex.  Cherries, earthy dried fruit and flowers.  Good acidity.  Slight barnyard on the palate.  Good finish.  This is exactly what this wine should be at this point.  If you live that, you will love this.  Better with food such as a stew or vegetarian chili.  Drink over the next five years.