This is 100% Syrah from the northern Rhone.  Purple in color, opaque and bright.  The nose is great with black raspberries, smoke, slight gamey meat and black olives.  Medium to full bodied.  Light tannins.  Good balance.  Lovely jammy texture.  On the palate, loads of ripe black raspberries with some char and black pepper.  Long finish.  This is great on its own and will work well with foods.  Grilled meats would be a nice choice.  Drink over the next eight to ten years.  

This is a blend of 70% old Grenache, 15% Mourvèdre, 10% Syrah, 5% other allowed grapes.  Purple in color, ruby at the rim, opaque and bright.  It was interesting to drink this side by side with the Gigondas.  The CdP is a much bigger and more complex wine (and more expensive).  The nose has black cherries, cherries, spice, smoke and black pepper.  Medium to full bodied.  Good balance.  On the palate, this is delicious.  Open and drinking well but with depth and complexity.  Flavors of black cherries, plums and spice with light tannins.  This is drinking well on its own and will work well wi

This is a blend of 70% Grenache, 20 % Syrah, and 10% Mourvèdre.  In many ways, Gigondas has been thought of as Chateauneuf du Pape's little brother and for Guigal, that is an apt comparison.  Drunk side by side, this seemed lighter and easier although similar.  Purple in color, ruby at the rim, opaque and bright.  The nose has black cherries and spice and a hint of anise.  Medium bodied.  Good acidity.  On the palate, black cherries and cherry fruit with a bit of spice on the finish.  Nice finish.  This will work better with food that on its own.  Cassoulet is a classic match.  Drink over t

The Guigal Cotes du Rhone is consistently one of the best values in wine.  This is the red, but they also make white and rose.  It is  a blend of 50% Syrah, 40% Grenache, and 10% Mourvèdre.  Purple in color, ruby at the rim, mostly opaque and bright.  The nose is dusty, slight earthiness with black cherries and black raspberries.  Medium to full bodied.  Very tasty.  Nice texture.  This drinks easy but it also has some stuffing.  On the palate, light tannins with black raspberries and black cherries.  Well balanced.  Amazingly, they make 4.5 million bottles of this wine and keep the quality

This is the basic Condrieu (they also make a higher end called La Doriane).  It is made from 100% Viognier grapes.  Golden in color, clear and bright.  The nose is nice with floral qualities along with some vanilla and spice.  With air, apricots emerge along with a bit of peach.  Medium to full bodied.  On the palate, the apricots and spice come thru.  A bit of a bitter ginger note on the finish.  This needs a bit of cellaring, maybe two or three years, and then should drink well for five to eight more years.  Very nice on its own, this will work better with food.  Shellfish would be a nice

A very nice northern Rhone white, perhaps a bit lighter in style, but in a good way. It is a blend of 95% Marsanne, and 5% Roussanne.  Light yellow/gold in color, clear and bright.  The nose is nice with vanilla, peach, pears and spice.  Medium bodied.  Crisp acidity.  On the palate, tangerine with slight lemon peel and the oak/spice continues thru to the finish.  A bit of grapefruit on the finish as well.  This is very nice on its own but even better with food.  It went well with a vegetarian cassoulet.  Drink over the next three to five years.  

This is a red made by a producer who mostly produces whites in Austria.  Light ruby in color, clear and bright.  The nose is very earthy with a sweaty socks note.  Light bodied. On the palate, there is a note of rhubarb turning slightly bitter on the finish.  Low acidity.  This will probably be a bit better with food.  Drink over the next year or so.  

From the Nahe, one of Germany’s best wine growing regions, comes this delightful rosé of Pinot Noir. Known as Spätburgunder in Germany, Pinot Noir is one of the country’s top red wines. Pale copper in color this is an uncomplicated rosé that is aimed for pure enjoyment. There’s proper acidity that flows through this wine from start to finish and just a hint of sweetness. Soft fruit notes of honeydew melon, lemon and strawberry dominate with a whisper of black cherry on the finish. Light, clean and satisfying. ORIGIN: Nahe, Germany. ALCOHOL: 12%

Three Palms is unquestionably the most well-known and famous Merlot in the United States. That Duckhorn has made a commitment to Merlot for decades is to be applauded. This iteration beautifully spells out why they have made that commitment. The deftly handled balance of fruit, acidity, tannin and oak is simply marvelous. Black cherry, blackberry, boysenberry and huckleberry lead off, followed by back notes of black cherry, plum, anise, and cocoa powder. Aged for 18 months in predominately new French oak. ORIGIN: Napa Valley. ALCOHOL: 14.5%

There’s a belief I have that if you mess up any fruit from Howell Mountain there’s something wrong with you. Duckhorn has consistently produced an extraordinary Howell Mountain Cabernet Sauvignon and the 2017 is no exception. Comprised of all Cabernet with 10% Merlot, this is a softer version than in years past, these tannins are a little more mild, the acidity a little brighter, and the fruit opulent and rich. Black cherry, blackberry, blueberry, and boysenberry, lead off and the fruit is a tad more expressive than in years past. It was aged 24 months, 18 of which were new French oak.