Consumed with Lunch at Restaurant Loibnerhof – Knoll in Durnstein, Austria. Made from 100% Pinot Noir. Pink/orange in color, clear and bright. The nose is nice with with strawberries, cherries and slight cranberries. Medium bodied. Nice, creamy texture. Good balance. On the palate, cherries and cranberries. Clean. Dry. Delicious with a variety of foods including a mushroom pasta with cream sauce. Drink over the next few years.
This is a 50/50 blend of Zweigelt and Pinot Noir. Pale, silvery/salmon pink in color, clear and bright. The nose is tight with some watermelons. Moderate acidity. On the palate, watermelon and slight strawberry notes. Clean. Some heat on the finish. A fine wine to sip with lunch or on the deck. It will work well with lighter foods. Chicken salad would work well.
Tasted at the winery in August, 2022. Disgorgement was in March, 2022. A blend of Pinot Noir, Zweigelt and St.
2019 was an excellent and ripe vintage in Lower Austria. It allowed Brundlmayer to make a very nice Pinot Noir. Light ruby in color, clear and bright. The nose has nice cherries, some cranberries and some black cherries along with a bit of spice. Bright acidity. Lovely texture. Light tannins. On the palate, cherries with slight underlying earthiness. Good finish. This is young and it could use three to five more years of cellaring. It should drink for ten to twelve years after that. It would work nicely with roasted duck or chicken.
This is a blend of Pinot Noir, St.
