This is made with California grapes, shipped cold to Ohio for production.  It is one of the mysteries of wine as to why some many winemakers in California, struggle to produce Sangiovese, while in Tuscany (including Chianti), there are so many good ones and even a few great ones.  This is a nice wine but does not resemble the Chianti's in Italy.  But, that's ok.  Purple in color with some ruby swirls, mostly opaque and bright.  The nose has dust and black cherries (so far, so good).  Medium bodied.  On the palate, the acidity does not come thru, but there is plenty of cherry fruit along wit

This is made from Syrah grown in Washington state, shipped cold to northeast Ohio where it is vinified.  Purple in color, ruby at the rim, mostly opaque and bright.  The nose has black cherries, slight black raspberries, cloves, spice, slight burnt rubber (not a bad thing), and some chocolate.  Medium to full bodied.  Medium tannins.  On the palate, this is cooler climate in style.  Boysenberries, char and slight chocolate.  Good acidity.  Moderate finish.  This is nice on its own but really begging for food.  It would work very well with Turkish food (for the adventurous).  Drink over the

It northeast Ohio, it can be difficult to grow Cabernet Sauvignon and get it ripe.  The spring often limits when budbreak occurs, and cold autumns don't often allow sufficient hang time.  In an experiment to deal with this, the North Coast Wine Club, utilized the Appassimento method from northeast Italy, in an attempt to get a bit more volume and alcohol.  This means the grapes are allowed to partially air-dry out which reduces volume while raising the sugar levels.  it is the way Amarone is made, but in this case, instead of Italian grapes, this wine is made in that method but using Bordea

These grapes for this wine come from California, shipped cold to northeast Ohio where they are made into wine.  Garnet in color, mostly opaque and bright.  The nose has black cherries, slight rhubarb, slight herbal notes and a bit of coffee grounds.  Medium to full bodied.  Light tannins.  On the palate, this has nice red fruits (cherries, pomegranate) along with a peppery note.  Good balance.  Nice finish.  This drinks well on its own and would be a nice wine with pasta or pizza.  Drink over the next three to five years.  

The grapes are grown in Washington and shipped (34F) to northeast Ohio where the wines are made.  12% abv. Light golden in color.  The nose is interesting with nice minerality along with a slight chamomile note and peaches.  Medium bodied.  Dry.  On the palate, the minerality comes thru along with a bit of lemon peel.  Nice finish.  This is drinking well now on its own and should be quite food friendly.  A nice match would be Thai food.  Drink over the next five to eight years.  

This is a blend of 60% Syrah, 30% Grenache and 10% Mourvedre.  Torrin wines are bruisers, but at age 13, this one is just starting to calm down a bit.  Inky purple in color, opaque and bright.  The nose has black raspberries, black cherries, black pepper, roasted meat and leather.  Full bodied.  Medium tannins.  On the palate, this is delicious.  Loads of black raspberries and some plums with underlying char and a nice minerality.  Long finish.  This should drink well for another ten to fifteen years.  It is nice on its own and would work well with a beef stew.  

This is a blend of 93% Cabernet Sauvignon, 3% Cabernet Franc and 3% Malbec.  Garnet in color, mostly clear and bright.  The nose has cassis, dust and slight dishwasher note (not pleasant).  Full bodied.  Medium tannins.  Much better on the palate.  Cassis with a fair amount of oak.  Moderate finish.  This drinks easy on its own and would be nice with a burger or plate of pasta.  Drink over the next few years.  

One of the old guard from Napa.  This is their basic Zin which is actually a blend of 83% Zinfandel, 10% Petite Sirah, 3% Alicante, and 4% mixed reds.  This is a fine value.  Ruby in color, mostly clear and bright.  The nose has bramble with a peppery note.  Medium bodied.  Light tannins.  On the palate, cherries and raspberries.  Easy finish.  This is drinkable without requiring contemplation.  Drink over the next couple of years.  A nice wine with foods off grill.  

Light golden in color, clear and bright.  The nose has gun powder and yellow grapefruit.  Medium bodied.  On the palate, grapefruits with underlying char/smoke.  Good acidity.  Slight residual sugar on the finish.  A nice wine, but it sees no oak which makes it suspect that the grapes were close to the wildfires.  Is the "smoke" just from sulfur?   Drink over the next few years.  Better on its own or with some cheeses.  

Purple in color, opaque and bright.  The nose is nice with cassis, cedar, blueberries, and spice.  Full bodied with medium tannins.  On the palate cassis with underlying spice and some cedar.  Nice finish.  Drinking well now and should continue for another seven to ten years.  A nice choice with a grilled burger.