This is more of a claret styled Zin and not a monster fruit bomb.  This style tends to age nicely and at age 5, this one was drinking beautifully.  Garnet in color, mostly clear and bright.  The nose has cherries, slight bramble and a bit of black pepper.  Medium bodied.  Medium tannins.  Good acidity.  Velvety texture.  On the palate, cherries and black cherries with a slight milk chocolate note.  Delicious.  Good finish.  This should drink well for another five to eight years.  It drinks well on its own and will work very well with hearty foods such a lamb stew or even vegetarian chili.  

Another great value from this estate in Argentina.  Purple in color, magenta at the rim, opaque and bright.  The nose has cassis, char, dust and a slight Tootsie Roll™ note.  Lovely, chewy texture.  On the palate, cassis with some chocolate.  Light tannins.  Long finish with a slight mint note.  This is drinking well now and should continue for another five to eight years.  A nice wine to sit and drink on its own, but this will also work with food off the grill.  

Purple in color, ruby at the rim, mostly opaque and bright.  The nose has black cherries, cassis, chocolate and fig.  Medium bodied.  Medium tannins.  Nice balance.  On the palate, lovely plum fruit withy a bit of tobacco and slight spice.  Long, tannic finish.  This is drinking well but really could use another year or two in the cellar to integrate a bit.  The score should go up a point or two at that time.  Drink over the next seven to ten years.  Nice on its own, this would work well with a burger or a pot of chili.  

This is another inexpensive wine from the producer of Organic vegan wines.  13% Abv.  Purple/ruby in color with some blue hues, mostly opaque and bright.  The nose has cassis, plums, slight cherries, with a bit of vanilla milkshake.  Nice texture.  Light tannins.  On the palate, cassis and cherry fruit.  A bit of black licorice on the finish which has a little bit of warmth.  This is easy drinking and a great mid-week wine with dinner.  Nice value.  

It was nice to be able to try this wine as it had been a long time (20+ years).  This is organic and vegan and very well priced!  It is a blend of Syrah, Cabernet Sauvignon, Ruby Cabernet, and Carignan.  Garnet/ruby in color but also some purple/blue swirls, clear and bright.  The nose is strong with raspberries, slight blueberries, and cherries.  Light bodied with light tannins.  Good acidity.  On the palate, raspberries, cherries and slight chocolate note.  Slight bitter note on the finish.  This is an easy light wine that would be good for a party but also at the table.  Very food friend

This is a white wine made from the Roditis grape which, depending who you ask, is the most (or second most) planted white grape in Greece.  It is a natural and Demeter certified Biodynamic wine that comes in at 13% abv.  Golden in color, clear and bright.  The nose is very pretty (and a bit funky) with quince, sweet fresh (Laconian?) Thyme, and slight orange peel.  Medium bodied. Good acidity.  On the palate, it is very good but different from the nose.

A very interesting wine.  It is 90% Pinot Noir, 7% Merlot, and 3% Pinot Meunier.  The website indicates that the fruit is Sonoma Coast, but the bottle is devoid of info except carrying a California designation.  Deep light ruby/orange in color, clear and bright.  Very pretty.  The nose is intense with rhubarb, apples and watermelon.  Medium bodied.  On the palate, watermelon, raspberries and cherries.  Long finish.  A very satisfying Rose that should be quite food friendly with everything from Salmon to a steak.  Drink over the next couple of years.  

A middle of the road in style, Napa Chardonnay.  14.5% abv.   Yellow/gold in color, clear and bright.  The nose has lemons and slight vanilla.  Full bodied.  Good acidity.  On the palate, almonds, spices, minerals, and with some air, lemon crème.  A slight bitter almond note on the finish.  This is drinking well on its own and would be a nice wine with seafood, pork or veggies.  Salmon is a great choice.  Drink over the next five to seven years.  

This is made from purchased grapes in northeastern Ohio.  For $30, this is certainly competitive or better than most similarly priced Napa Cabernets on our grocery store shelves.  Very impressive.  Purple in color with some ruby hues.  The nose has cassis, plums, baking spices and slight forest floor.  Full bodied.  Medium tannins.  On the palate, this opens with about 30 minutes of air.

This is made with purchased grapes in northeast Ohio.  It is their version off a white Bordeaux and features a 75/25 mix of Sauvignon Blanc and Semillon.  Light golden in color, clear and bright.  The nose is nice with white peach, slight wax, a hint of orange peel and spice.  Lovely texture with just a wisp of tannins.  Good balance.  On the palate, peach and slight almond notes.  Good finish.  This is a solid version of a "white Bordeaux".  Is is drinking well now, but should drink well for five to eight years.  Nice on its own, this is very food friendly and worked well with an Eggplant