Any vineyard facing San Pablo Bay, like Toro Hills, is buffeted by wind and fog coming off the water. Typically fruit grown here is more fully developed. This Toro Hills Pinot has that depth of flavor, less bright strawberry notes and more raspberry, huckleberry, blueberry and blackberry with soft black cherry, spring wildflowers, and a slight earthiness. The acidity is spot on allowing for expressiveness with food while the mild barrel aging (10 months in barrel with just 30% new French oak) allows for a balanced approach and fruit over wood. ORIGIN: Sonoma County. ALCOHOL: 14.9%

A great showing for this "young" Madeira.  Light brown (the color of Iced tea) in color, mostly clear and bright.  The nose is great.  Dusty with Tootsie Rolls, caramel and orange peel notes.  Full bodied.  Viscous texture.  Great acidity.  On the palate, this is slightly sweet.  Complex.  Delicious.  Chocolate, caramel and slight oranges.  Long, long finish.  This is drinking well and at age 55, it has decades maybe centuries left.  Great on its own, this would work with more savory, plain desserts.  

Christopher Tynan's wines do not get enough attention.  The Syrahs are great but this is stunning.  Inky purple in color, opaque and shimmering bright.  The nose has cassis, blueberries, camphor, baking spices, fresh tobacco and chocolate.  Full bodied.  Firm tannins.  Great energy and balance.  This is still very young but starting to open up.  On the palate, cassis, pencil lead, and chocolate with some underlying char.  Long finish.  This needs another five to ten years to get closer to peak and then should be great for another twenty to thirty after that.  Great on its own, this needs bi

The home winery for Thomas Rivers Brown, one of Napa's premier winemakers.  This is a new (albeit classic) vineyard for TRB.  Inky purple in color, opaque and shimmering bright.  The nose is great.  Complex and clean with cassis, blueberries, pencil lead, sandalwood and menthol.  Full bodied.  The palate is also complex if tight.  Cassis and blueberries with some spice and slight char.  Long finish.  This is obviously young but already drinking great.  Still, another decade in a good cellar will take this to the 100 level.  Great on its own, it will need big food now to match the firm tanni

Interesting bottle with what looks like a pewter disk for a label.  Made by Phillipe Melka.  Purple in color, ruby at the rim.  The nose has cassis, black cherries, tobacco, clay and spice.  Firm tannins.  Great balance.  On the palate this is complex but still very young.  Cassis, black cherries, spice and slight cedar.  Long finish.  This needs another five to ten years in a good cellar.  It should age for fifteen to twenty after that.  Great on its own, it will need big, fatty meats in its youth.  Plenty of upside potential to improve.  

Wow.  Talk about a Bordeaux styled wine made in Napa, this is it.  Just a beauty.  87% Cabernet Sauvignon, 12% Merlot and 1% Petite Verdot.  Ruby/purple in color, opaque and shimmering bright.  The nose is gorgeous, if young.  Cassis, black cherries, blueberries, smoke, tobacco, earthiness, cedar and spice.  Full bodied.  Firm tannins.  Great energy.  On the palate, this is complex and tightly layered.  Cassis and black cherries with earthiness and smoke.  Long finish.  Delicious.  This is not a huge fruit bomb at all.  Not yet at peak but well on its way.  This has another twenty to thirty

Popped the cork, allowed to breathe for an hour or so.  Purple in color, ruby at the rim, slightly flat and opaque.  The nose is classic Bordeaux.  Some Bordeaux earthy funk along with cassis, cigar box and cedar.  Firm tannins.  Nicely balance.  Great texture.  On the palate, this is just about at peak but maybe not quite.  Layered complexity.  Cassis, earthiness, tobacco and slight char.  Long finish with some dark chocolate on it.  Delicious.  Everything one could have hoped for on purchase.  This drinks well on its own but would be great at the dinner table with Roasted Lamb.  It still

This wine is proof that Paso Robles can make world class Cabernets (in addition to Rhone Varietals).  The Daou brothers second vintage of this wine is very young but easily could be a 100 pointer with some bottle age and development.  As it, it is outstanding right now.  Inky purple in color, ruby at the rim, opaque and bright.  The nose has cassis, chocolate, graphite, cigar tobacco, and cedar.  Great texture.  Firm tannins.  Concentrated.  Nice balance.  On the palate, concentrated cassis with graphite, and chocolate and slight tobacco.  It unwinds in the glass.  Long finish.  If drinking

Deep garnet in color, mostly opaque and bright.  The nose has cherries, cedar, dil, and vanilla.  Medium bodied.  Drying tannins.  On the palate, cherries with underlying char.  some depth.  Good balance.  Long finish.  This is a nice, easy drinking Rioja that should drink well for the next ten to fifteen years.  Nice on its own, this is food friendly and would work well with roast meats or veggies.  

This started a bit tight, but with three hours of air, this was absolutely singing.  80% Marsanne with 20% Rousanne grapes from multiple vineyards.  Golden in color with some green hues, clear and bright.  The nose initially shows tightly with limes, some melons and spice.  With air, more notes come out; salinity, butterscotch, almonds but also more melons and slight lemons.  Really complex.  Great "slick" texture with pin point balance and energy.  The palate mirrors the nose and really explodes with lots of air.  Melons, quince, spice, minerality and a bit of almonds on the finish.  Layer