This is Pinot Noir from Oregon's Willamette Valley.  Medium ruby in color with some purple hues.  Mostly clear and bright.  The nose has sour cherries with some cherries and a bit of black raspberries.  Medium to full bodied.  Light tannins.  Good acidity.  On the palate, juicy cherries with some black raspberry flavors.  Some underlying earthiness and char.  Good finish.  This drinks nicely on its own but better with food.  I guess the classic pairing for this would be Salmon on a Cedar Plank.  Drink over the next seven to ten years. A nice value in Pinot Noir.

This is a blend of Glera and Pinot Nero (Pinot Noir) from northern Italy.  Pale orange/pink in color with a nice mousse of small-ish bubbles.  The nose has strawberries, and slight peach.  Medium bodied.  Good acidity.  On the palate, this is semi-sweet with citrus (orange and grapefruit) and a touch of strawberries.  Moderate finish.  This is nice on its own and very food friendly.  It will work well with fried calamari (or other seafood) but also chocolate.  Drink over the next few years.  

This is a Kosher wine blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Shiraz from Israel.  Purple in color, mostly opaque and bright.  The nose has cassis, black raspberries, plums, green bell pepper, thyme and char.  Medium to full bodied.  Medium tannins.  Good acidity.  On the palate, this is an easy drinking red wine.  Flavors of plums, cassis and black raspberries.  Good finish.  This is nice on its own and will work with most foods.  Drink over the next few years.  it worked well on our Passover Vegetarian Seder.