As an avid foodie, and pretty good home chef, one of the things I’m loath to admit is that I am frequently ambivalent towards vegetables. There are a few vegetables I hate, there are also few that I love, and then just a whole bunch somewhere in the middle. Not sure if I was attacked by killer tomatoes (movie reference there for those over 35) as a kid, or what, but I rarely get excited about cooking the vegetables. That said, there a few I do really like, and when the season hits I tend to overload on them. During spring, one of my favorites is Asparagus…which is absolutely delicious and is great to pair with food. But asparagus, also brings some serious wine pairing challenges.