This comes in an attractively shaped stout clear bottle with a greenish hue.  The wine is light straw, clear and bright.  The nose is deep with peaches, floral notes, and slight tropical fruits.  Medum bodied.  On the palate, this has a nice acidity.  More about minerality but peach comes thru on the finish.  This drinks well on its own but will work better with food.  It should drink well for the next few years.  A nice wine with sea food but this will work well with pasta, too. This is a great value in Pinot Grigio!  12% a.b.v.

This is made utilizing grapes from vineyards near Seneca Lake and Keuka Lake.   Light golden in color, clear and bright.  The nose is nice with limes, minerals and slight melon.  Medium bodied.  On the palate, moderate acidity with limes and minerals.  Slight bitter note on the finish.  This is dry.  Very food friendly, this would work well with corn on the cob and other roasted vegetables.  Drink over the next eight to ten years.  

A delightful white wine from the north of Spain.  Fermented in stainless steel, a little natural effervescence remains in the bottle.  Screw capped.  Light golden in color with a stream of small bubbles.  The nose has minerals, green apples and salinity.  Light bodied.  Balanced.  Refreshing.  On the palate, just a hint of fizz. Flavors of green apples with some salinity.  Easy to drink at 11% abv.  This drinks nicely on its own and is perfect with lighter foods but also if those foods have a spicy kick. Drink over the next year or two as the fizz and freshness will start to fade.

This is 100% Touriga Nacional and only made in the best vintages.  Deep garnet in color, clear and bright.  The nose is nice with black raspberries, spice and walnuts.  Full bodied.  On the palate, lots of black raspberry fruit with underlying spice.  Thick tannins.  Long finish.  Great acidity.  Still young, this could use a few more years of cellaring.  Drink over the next ten to twelve.  Great on itss own, this will work well with lamp chops.  

Very nice vintage for this perennial favorite.  Purple in color with some Ruby swirls.  Mostly opaque and bright.  The nose is nice with black cherries, cassis, spice and slight chocolate.  Full bodied.  On the palate, there is plenty of depth.  Lots of cassis and some black cherry fruit.  Good finish.  This is a delicious wine.  Light tannins.  It drinks great on its own and will work well with food.  Raosted turkey would be a nice match.  Drink over the next ten years.  

A nice Cab from California from this old school producer.  Purple in color, mostly opaque and bright.  The nose is classic with cassis, slight saddle leather, baking spices and slight cedar.  Medium to full bodied,  On the palate, cassis, some spice with underlying char and a slight herbal note.  Some depth and complexity.  Medium tannins.  Nice finish.  This will continue to age and mature for another seven to ten years.  Great on its own and will work well with a burger or a steak.  

This clocks in at 12,5% abv.  It is marketed as a dessert wine but is more like semi-sweet at 3.5% Residual Sugar.  Silvery gold in color, clear and bright.  The nose has some minerality and slight citrus.  Light bodied.  On the palate, this is slightly sweet.  Some underlying minerality.  Moderate finish.  It drinks ok on its own but will work nice as an aperitif.  Drink over the next few years.

This is a reasonably priced New Zealand Sauvignon Blanc.  Light silvery gold in color, clear and bright.  The nose has a steely minerality with some grapefruit.  Light bodied.  On the palate, this is a bit restrained on the fruit.  Refreshing minerality.  Nice finish.  This drinks ok on its own and will work well with lighter foods.  A fruit salad would be a nice match.  Drink over the next year,  

This wine was bought on release and is exactly where it should be at age 21.  Deep ruby in color with just a bit of browning at the edges.  Clear and bright.  The wine initially has some bottle funk but that blows of to reveal a classic CdP nose.  Cherries, spice, slight barnyard, a bit of dried cherries and roasted herbs.  Medium to full bodied.  Great energy and balance.  on the palate, this is complex and layered.  Cherries, fresh and dried, earthiness and char.  Nice balance.  Good finish.  This is fully mature and probably needs to be drunk soon as it starts to fade.  Still, another fi

This is a blend of 34% Mourvedre, 33% Zinfandel, 13% Petite Sirah, 12% Syrah, and 8% Tempranillo.  Purple with a few garnet swirls. The nose is great with plums, black cherries, gravel, leather, black pepper, char and cedar.  Some alcohol showing on the nose.  Full bodied. Some tannins.  Deep.  On the palate, plums, black cherries, black pepper, spice and char.  No alcohol showing on the palate but it does have 15.9% abv.  Long finish.  This is delicious.  It drinks great on its own after about twenty minutes.