Skip to main content
Home
IntoWine
  • Wine Reviews
  • Wine Pairing
  • Wine Regions
  • Varietals
  • Wine Storage
  1. Home

2004 Chimney Rock Elevage - IntoWineTV Episode 34

May 01st, 2008 By Brad Prescott
# Critics, IntoWine TV, Wine Producers, Growers, & Labels, Winemaking, Napa Valley, Cabernet Sauvignon, Merlot
May 01st, 2008
We're sorry, this video is not available rnow. Please check back later.

In this episode of IntoWineTV, host Lisa Kolenda and wine experts Bartholomew Broadbent and Pamela Busch convene at San Francisco's CAV Wine Bar and Kitchen for a blind tasting and discussion of 24 different wines made by women.

Theme: Wines by Women. In this tasting IntoWine is featuring wines from producers where either the winemaker or the owner/founder is a woman.

Wine: 2004 Chimney Rock Elevage $76.

Buy Chimney Rock Elevage

Region: Stag's Leap District, Napa Valley, California
Varietal: Cabernet Sauvignon, Merlot, Petit Verdot
Alcohol %: 14.2%
Additional Notes:
Chimney Rock Winery was established in 1980 with the goal of creating wines that would compete with the best of Bordeaux.

- Upcoming IntoWineTV Video Themes

- Wine producers and distributors: Find out how to get your wines included in our next session. More info...

Spotlight on: Elizabeth Vianna, Winemaker
A UC Davis graduate, Elizabeth Vianna is one of three winemakers at Chimney Rock. She began her career working as an Enologist at Napa Wine Company. She joined Chimney Rock in 2002 and advanced to the position of Winemaker in 2005.

Experts:

Bartholomew Broadbent, CEO of Broadbent Selections. Bartholomew was named as one of the "fifty most influential people in the wine world" by Decanter Magazine. He is also widely considered to be one of the world's foremost authorities on Port and Madeira. Learn more about Bartholomew Broadbent.

Pamela Busch, Co-Owner and Wine Director at CAV Wine Bar & Kitchen in San Francisco. Learn more about Pamela Busch.

IntoWine TV Napa Valley Critics Wine Producers, Growers, & Labels Cabernet Sauvignon Winemaking Merlot

Food and Wine Pairing Tool

Suggested Wine Pairings for over 100 foods.

Related Articles

Top Napa Cabernet Sauvignon - 2019 Tastings

December 10th, 2019Written by Loren Sonkin
The top Cabernet Sauvignon tasted and reviewed by Loren Sonkin in 2019.
Read full article 
Napa Cabernet Sauvignon

Top Napa Cabernet Sauvignon

August 17th, 2010Written by Nancy Parode
California's Napa Valley is undoubtedly the most famous wine region in the United States. As you might expect from a California wine region, Napa exudes star quality. Even 25 years ago, the valley bustled with activity and attracted tourists from all over the country. Today Napa Valley is one of the world's flagship wine regions, with approximately 400 wineries and a reputation for top-quality wines. For many wine lovers, Napa Valley is synonymous with cabernet sauvignon. This late-ripening grape flourishes in Napa Valley's warm days and cool nights. While cabernet sauvignon grapes thrive all over the Napa Valley AVA, they do particularly well in the Rutherford and Oakville sub-regions, which are AVAs in themselves. (Napa Valley has 15 subregions, all of which are also AVAs.)
Read full article 

Heidi Peterson Barrett: Napa's Wine Diva on Winemaking, La Sirena, and the Legacy of Screaming Eagle

May 12th, 2008Written by Brad Prescott
Heidi Peterson Barrett As arguably the most celebrated, respected, envied, and in-demand winemaker in America today, Heidi Peterson Barrett is one of only a handful of winemakers who can legitimately lay claim to "superstar" status. Her wines at both Dalle Valle and Screaming Eagle resulted in multiple 100 point scores from Robert Parker (Parker himself dubbed her the "First Lady of Wine") and helped redefine both the meaning and value of "cult" wines. She rocked the wine world at the 2000 Napa Valley Wine Auction as a 6-liter bottle of her 1992 Screaming Eagle sold for $500,000, in the process setting a world record for the highest price ever paid for a single bottle of wine (a vertical offering went for $650,000 at the 2001 Napa Valley Wine Auction). Heidi Peterson Barrett is currently winemaker for Amuse Bouche, Paradigm, Revana, Barbour, Lamborn, Fantesca, as well as her own label La Sirena . I recently had the pleasure of catching up with Heidi to talk about winemaking, her own La Sirena label, and the legacy of Screaming Eagle.
Read full article 

Best Recommendations for Napa Cabernet Sauvignons under $100

September 23rd, 2008Written by IntoWine Staff
As wine enthusiasts know all too well, great Napa Cabernet Sauvignons are often priced north of $100 and out of reach for many buyers. Of course, price by itself is not a good indicator of a great wine. Moreover, the price of a wine is likely to be impacted by scarcity and marketing as much as the quality of the wine. As such, we asked our panel of wine experts to recommend great Napa Cabernet Sauvignons priced under $100:
Read full article 

Wines to Go Buy This Week: Chateau Bonnet White Bordeaux and Clark-Claudon Cabernet Sauvignon

September 02nd, 2011Written by Brad Prescott
Wines to Go Buy This Week: A Crisp Summer White Blend by Chateau Bonnet and a Complex Napa Cabernet by Clark-Claudon Vineyards Labor Day weekend is here and people across the US are gathering to toast the end of summer. As Labor Day marks the tipping point between hot summer nights and cool autumn evenings, my wine recommendations this week will focus on both a cool, refreshing summer sauvignon blanc to savor on these last days of summer and a full bodied Napa cabernet for those upcoming autumn evenings by the fireplace. So as we say farewell to summer 2011, here are two wines to go buy this week: Chateau Bonnett Entre-Deux-Mers Sauvignon Blanc Semillon Muscadelle Andre Lurton, 2010 - Now say that 5 times fast! A quick lesson for those of you who are unfamiliar with French wine: The French label their wines slightly different than we do in the US as they emphasize the place more so than the grape varietal or the producer. In this case, the vineyards and winery are located at Chateau Bonnet, the region is the Entre-Deux-Mers appellation of Bordeaux, the grapes are a blend of sauvignon blanc, semillon, and muscadelle, and the producer is André Lurton, whose family has presided over the vineyards for over 100 years. White Bordeaux is almost always a blend of primarily semillon and sauvignon blanc, with a few other varietals permitted. So why do I like this wine? It's light, crisp, low in alcohol (12%) and at approx $15 a bottle, a fantastic way to introduce yourself to a white bordeaux without breaking the bank. This wine is ideal for a warm end-of-summer picnic that calls for a cool refreshing beverage.
Read full article 
Home Into Wine
Have an account? Log in
© 2025 IntoWine Company info

Resources

  • Wine Reviews
  • Wine Pairing
  • Wine Regions
  • Varietals
  • Wine Storage