Riesling

Golden in color, clear and bright.  The nose has some diesel and schist along with a bit of lemon/lime.  Full bodied.  On the palate, tart lemons with an underlying minerality.  It does seem like there is a slight residual sugar. Good acidity.  This is a serious Riesling that should drink well for another ten to fifteen years (at least).  This drinks well on its own but will work better with just about any food.  It should be a nice match for Thai or Indian.  

A new winery for me.  Light golden in color with some silvery hues, clear and bright.  The nose is tight (cold) with air some minerality and light lemons come thru.  It has a viscous texture.  On the palate, there is some sweetness to it (no idea what the residual sugar level is) but it is easily balanced by the bracing acidity.  13% ABV.  Plenty of lemon fruit with slight apples.  The lemony finish goes on forever.  This is really interesting and it would be hard to guess where it is from as it is quite unique.  It is drinking great now and will no doubt mature and morph but should drink w

This was purchased on release during a visit to the winery.  It has improved a bit in the intervening four years.  Light golden in color, clear and bright.  The nose has a lot of lemons with underlying minerality.  Medium bodied.  On the palate, this is dry.  Great minerality with a bit of lemons.  It has some depth though still drinking youthfully.  Very concentrated.  Nice finish.  This went great with Thai food.  It will drink fine on its own but would work better with food.  Drink over the next ten to twelve years.  

This is drinking well for a mature, dry Riesling.  Golden in color, clear and bright.  The nose takes a moment then opens to show pineapple and minerals.  On the palate, the pineapple carries thru along with a vegetarian tzimmes (a jewish dish that involves slow cooking root vegetables and fruits).  This has a nice tartness that gives it plenty of energy.  The finish is long but does have a slightly bitter note.  All in all, this is enjoyable and while it improved over a couple of hours with air, I think it is getting ready to start a slow decline.  Still, it should have at least five to se

What a great showing for this wine.  A new producer for me.  Blind, I guessed Chablis due to the intense granny smith apple notes.  Golden in color, clear and bright.  The nose is full of Granny Smith (green) apples along with a crushed stone/chalky quality.  On the palate, this has a great rich texture but cuts with excellent acidity.  The tart green apples and crushed stones carry thru to the palate.  Long finish.  2015 was a great year and this still has some more development to come although it is drinking well now.  Maybe another three to five years until full maturity and should drink

Very nice showing for this admittedly young, dry Riesling from one of my favorite producers.  Very light silvery/golden in color, clear and bright.  The nose is intriguing with peaches, salinity, slight ginger and melon along with a nice mineral component.  Medium bodied.  On the palate, this is delicious and open.  Crisp peaches and grapefruit with a lot of minerality.  Very long finish.  This improved with air and if drinking soon, a decant would help.  It should drink well for the next ten years.  As for food, this will go with just about anything.  Thai food is obvious, but even spicy m

Alsace is a nice source for affordable dry Rieslings.  This one is light gold in color.  The nose has grapefruit, slight peach and minerality.  Medium bodied.  Dry on the palate.  More about minerals than fruit.  Easy to drink.  Nice finish.  This was under $20 and certainly worth the price.  Drink over the next five to seven years.  This will work well with Thai food.  

Richter's wines are some of the best values in German wines available here in the US.  This is a dry version with just a touch of age on it.  Very nice.  Light golden in color, clear and bright.  The nose has peaches, wet rocks, spice with the slightest touch of diesel.  Medium bodied.  On the palate, the peaches carry thru with underlying minerality.  This is dry.  The finish has some warmth to it.  It is drinking well right now, and should continue to do so for the next five years or so.  It worked nicely on its own but is better with food.  A beet and goat cheese salad was perfect.  

Consumed over two nights.  Consistent.  Light golden in color, clear and bright.  The nose has diesel fuel, lemons and salinity.  On the palate, this is dry.  Slightly viscous texture.  Grapefruit with underlying minerality.  Slightly bitter grapefruit pith on the finish.  This is youthful but approaching maturity.  It probably should be consumed in the next seven to ten years.  This will work with almost any food, but sea food or poultry would be best.  It will work better with food than on its own.  

Drunk over two consecutive nights, this was a bit better on night 2.  Deep golden in color, clear and bright.  The nose has pineapple, slight honey, wet rocks and just a bare whiff of petrol.  On the palate, this is sweet.  Pineapple and some tropical fruits.  Nice underlying minerality.  Viscous texture.  Lingering finish.  A very nice wine.  This should easily go another decade and probably two.  It will work great early or late in a meal and also pair well with fruit salads.