I have been in the wine industry for 10 years now.
There is currently a raging debate as to the validity of what an “influencer” is. Who are the most influential wine people in the United States, and how exactly do you define ‘influential?’ Does an influential mean a person who moves markets, impacts consumers, inspires winemakers, forms policy,...
Doug Frost is a Kansas City author who writes and lectures about wine, beer and spirits. He passed the rigorous Master Sommelier (MS) examination and two years later became America’s eighth Master of Wine (MW). He is one of only three people in the world to have achieved both these remarkable distinctions, and he’s sincerely a nice guy. Doug is also the author of three books on wine including “ Far From Ordinary: The Spanish Wine Guide.” He is a contributor to the Oxford Companion of Wine, and writes about wine and spirits for many publications including the San Francisco Chronicle, Underground Wine Journal, Drinks International, Practical Winery & Vineyard, Wines & Vines, Wines & Spirits, Cheers Magazine, Santé Magazine, and Epicurious.com, and he is the beverage columnist for the James Beard award-winning food section of the Kansas City Star .
QUESTION: Is wine better or worse with a synthetic cork instead of a natural cork? I hate synthetic corks and love natural cork or Stelvin screw tops. Synthetic corks are often very difficult to pull out of the bottle. They haven’t yet convinced me that a wine can age as well with a synthetic cork as they can with natural cork or even screw top. To me, synthetic cork indicates cheap wine or a wine that is unlikely to be made in a natural way.
QUESTION: Do screw caps on wine bottles indicate a cheap wine? No. Cheap wine indicates cheap wine . There is an issue with corks as a small percentage of them will cause a problem with the wine in the bottle. The most famous of these is TCA which is a bacterium that, while harmless, can cause a wine to smell and taste muted at best or like wet cardboard at worse. Other issues are imperfect seals which cause a wine to age prematurely.
QUESTION: What differentiates old world versus new world wines? This is a question that does not have a consensus in the wine business. It used to be that countries like France were old world and New Zealand were new world. In general, these arguments can still stand. New Zealand really is a new wine producing country. However, it gets into murky water. Some people would consider South Africa, Chile, Argentina, Australia, Spain, Lebanon and Portugal as new world producers.
QUESTION: What does decanting do to a wine? There are two reasons to decant a wine. The first reason is to remove the sediment that can build up in a wine over time. Sediment is particulate matter that has fallen out of the wine. It is safe to consume, but some find it unpleasant and unattractive. The older the wine, generally the more sediment, although certain types of grapes produce more than others. To decant a wine for sediment, stand the bottle up in a cool place for a few days at minimum.
QUESTION: What does it mean for a wine to be unbalanced? When a wine is young , it can take years for all the various elements, such as acidity, tanning and fruit to integrate. Until such time the wine can be considered out of balance. However, some young wines can be balanced in the beginning and age gracefully to develop more elegance or character. A lot of the time, a wine professional will refer to a wine as being unbalanced if the wine tastes too strongly of one particular element, very commonly oak, alcohol or acidity.
QUESTION: What's the difference between Petite Syrah, Syrah, and Shiraz? Syrah and Shiraz are the same grape. It tends to be labeled as Shiraz in Australia and Syrah in the rest of the world (remembering that in France it is more likely to have a geographic name such as St. Joseph or Cote Rotie). There are in fact different strains of Syrahs around the world and often in the same vineyard.
Should wine be stored flat like in wine racks? Or, is it ok to have it standing up like in most supermarkets?
QUESTION: Should wine be stored flat like in wine racks? Or, is it ok to have it standing up like in most supermarkets? Madeira is the only wine that should be stored standing up. If the cork fails and falls into the bottle, it will still survive. Any other wine should be stored lying down in a cool, dark, humid environment, away from vibration and fluctuations in temperature. Supermarket shelves have a high turnover, so there is no danger of the wine being stored long enough to have the fact that it is standing have any impact.
QUESTION: Can you trust wine distributors or are they all driven by relationships with the winemakers? No to both parts. Distributors are no different than any other aspect of business. There are ones to trust and ones that are only interested in selling their inventory. If you find a distributor whose wines you consistently like, then it may be likely you can trust them. Look to see if they carry the same wines you like every year. If so, support them the way you would any other business.