Skip to main content
Home
IntoWine
  • Wine Reviews
  • Wine Pairing
  • Wine Regions
  • Varietals
  • Wine Storage
  1. Home

Siduri 2019 Chardonnay

June 24th, 2021 By Michael Cervin
# Wine Recommendations, Wine Producers, Growers, & Labels, Chardonnay

If you’re a fan of Siduri you know their focus has always been pinot noir. That has changed. They have just released their first chardonnay coming from the Willamette Valley in Oregon. This is a mild chardonnay, subtle, subdued, not a big overwrought chardonnay. There is very much a lively quality to it, which makes it a very pleasant wine by itself and a great accompaniment to food. Though the elements of lemon lime, guava nectar, white peach and wildflowers, are all evident, these are all quiet elements. Even the fermentation, which one would expect would result in a larger wine is something more reductive. Therefore you end up with a chardonnay that is almost afraid to announce itself. And it is this subtlety that makes it all the more enjoyable. Aged in 25% new French oak for just 10 months, it was fermented in both stainless steel, concrete and barrel.

ORIGIN: Willamette Valley, Oregon
ALCOHOL: 13.7%
PRICE: $35 / 750 ml
SCORE: 91 POINTS

Food and Wine Pairing Tool

Suggested Wine Pairings for over 100 foods.

Related Articles

Sixty White Wines Recommendations for Autumn

October 24th, 2016Written by Loren Sonkin
Autumn is here and for most of us, that means shifting from the lighter summer rosés, whites and BBQ Reds into something that matches with heartier food or sitting by the fire on a chilly fall evening. At every party though there is someone who says they only drink white wine. Sometimes he or she means sweet, but often dry wines work too. Just like red wines, however, there are white wines that work great for the autumn season too.
Read full article 

ABC (Anyone Buying Chard?) - The Character Assassination of Chardonnay

May 16th, 2019Written by Michael Cervin
Chardonnay seems like a one-trick pony with a bad leg. And in wine, as in life, reality is irrelevant and perception is power. Enter Chardonnay, the grape everyone loves to hate. In the early 2000s the “Anything But Chardonnay” movement (albeit lackluster and myopic from the start) promoted exactly...
Read full article 
Chardonnay

Chablis: History & Recommendations for the Great Burgundy White Wine

December 17th, 2008Written by Loren Sonkin
About 110 miles southeast of Paris, at the northern tip of the Burgundy wine region France lays Chablis. Chablis is the name of a village that has given its name to a region producing some of the best white wines in the world. The region of Chablis encompasses 19 towns and is about twenty by fifteen kilometers in size. In France, by law, wines are named after the place where they are fashioned and not the grape varietal. The wine producers of Chablis have spent hundreds of years determining which grapes produce the best wines for their soils and the answer: crisp, mineral-driven wines made from the Chardonnay grape.
Read full article 

From Chardonnay to Pinot Noir: Brice Cutrer Jones Discusses the Evolution of a Winemaker

September 24th, 2007Written by Brad Prescott
Brice Cutrer Jones is virtually synonymous with California Chardonnay (Hint: Sonoma- Cutrer Chardonnay ). The logical assumption is that the topic de jour of any interview with him would be Chardonnay. However, I recently sat down with Cutrer Jones to discuss - of all things- his foray into Pinot...
Read full article 

Tandem Wines' Greg La Follette on Terroir, Points, and Pinot Noir

October 22nd, 2007Written by Brad Prescott
Greg La Follette is one of the most revered winemakers in Sonoma County, if not the entire wine industry. His wines at both Flowers and his own label, Tandem Wines , have earned numerous accolades. In person, however, his prominence seems more like water under the bridge. Strikingly unpretentious and engaging, Greg La Follette shows far more interest in what you think about his wines today than he does about how they score or what critics say. IntoWine had the good fortune of chatting with Greg recently about winemaking, terroir, and the blessed curse of wine scoring systems.
Read full article 
Home Into Wine
Have an account? Log in
© 2025 IntoWine Company info

Resources

  • Wine Reviews
  • Wine Pairing
  • Wine Regions
  • Varietals
  • Wine Storage