is a sparkling wine made in the Champagne (AOC) region of France. Some of the most famous wineries in the world are located there. They deserve their fame for consistently producing some of the most ethereal wines anywhere. These wines can be expensive so it is important to have a strategy in mind when making purchases. To learn the history of Champagne, the region and the developments in Champagne, please see Part One
of this series. One issue with buying Champagne
is storage. Champagne
is delicate and improper storage can easily hurt the wine. When a consumer sees a bottle either in a store or on a restaurant’s list, how do they know what condition the bottle is in. Of course, in a restaurant setting, the patron, if they have enough confidence, can send the bottle back, although that is not always easy to do.