A very nice Prosecco and a lovely way to start an evening. Light golden in color with green hues. A persistent stream of bubbles. The nose has almonds, pears and minerals. Medium bodied. Slightly sweet on the palate. Notes of pears and underlying minerals. Nice finish. This drinks easy and smooth. Nice to sip on its own, it will work well with a wide variety of food. Soft cheeses worked well.
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Light golden in color. A nice frothy head of medium sized bubbles. The nose is nice with pears and slight minerality. On the palate, this is dry. Minerals. Easy to drink. At $15, this is also easy on the budget. A nice choice for holiday festivities. 100% Glera grapes.
From the heart of Prosecco country in northeasy Italy, this is a serious Prosecco. Made from 85% Glera with the remaining 15% other varietals. Pale silvery/gold in color. Lots of smaller bubbles. The nose has minerals and Vernors soda (sort of carmelized ginger and seltzer). It has a bigger presence. Ginger and mineral notes, slightly candied. Not tart, but well balanced. Almost dry. Long finish. This drinks well on its own but will work better with food. Fried chicken would be a nice choice. A real crowd pleaser.
Light golden in color. Lots of medium sized bubbles. The nose has some lemon and minerals on it. On the palate, this is dry. The minerality is there. Not a ton of fruit but some lemon. Good acidity. Nice finish. Works well with food. On the upper end of Prosecco in quality and value.
This is a very nice Prosecco from northern Italy. These have become trendy in recent years for drinking on their own and using in cocktails. It comes in an attractive shaped curved bottle. Pale, silvery gold in color, clear and bright. There is a fair amount of medium sized bubbles giving the wine a nice frothiness. Aromas of peach, and green apples. Slightly sweet. On the palate, this has green apples, and orange zest with good acidity. A bit of bitter almonds on the midpalate turn to a long green apple finish. This drinks well on its own and will work well with cheese or eve lig
Produced in northwest Italky and made from organic grapes, this is a very nice value in a dry Prosecco. The label is a bit different utilizing a white (instead of yellow) label. Gold/silver in color with a lot of smaller bubbles. The nose has lots of minerality with apple and pear notes. Medium bodied. Dry. On the palate, the minerality comes thru. Some apples. Clean finish. This is very food friendly and will work with just about anything from sushi to pizza. Drink over the next year.
