Obviously way too young, but, this was open and delicious.  For about an hour or so, and then shut down tight.  We recorked and sampled over the next couple nights.  Day 2.  Still shut down.  Day 3.  Drinking well and the bottle was drained.  Inky purple in color, opaque and bright.  The nose has boysenberries, gravel, char and spice.  Thick tannins.  Good acidity.  On the palate, loads of boysenberry fruit with underlying char.  Deep but like looking into a bottomless hole.  Long finish.  Not sorry to have tried it, but the remaining bottles will need a rest.  Ideally, hold for ten years and drink for fifteen to twenty after that.  Way too big for food, for now.

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