This is their top Chardonnay.  Very impressive.  Light golden in color with a touch of green and a slight touch of copper.  Clear and bright.  The nose has baked apples, wild herbs, slight vanilla and a touch of grapefruit.  Lovely, full bodied, texture.  Good balance.  Crisp.  On the palate, the baked apples and vanilla come thru along with a touch of lemon curd.  This is a bigger rounder Chardonnay at least in this vintage.  Great on its own and this will work well with richer foods as well as the usual pairings.  It would be nice with a creamy mushroom pasta with alfredo sauce.  Drink over the next seven to ten years.  

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