This is labelled as a Vin de Pays des Bouches-du-Rhône Terre de Camargue from the southern part of France near Arles.  It is made from the Marselan grape which is a crossing of Grenache and Cabernet Sauvignon.  Fermented in stainless steel with indigenous yeasts, no sulfites were utilized.  Purple/ruby in color. opaque and a bit flat.  The nose is different.  Raspberries, some cherries and a woody/stemmy quality.  On the palate, tart cherries with sharp acidity.  Not a lot of fruit.  Shorter finish.  This wine definitely needs food to tame the acidity.  Pasta would be a nice choice.  Drink now.  

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