2019 Jean Bourdy Côtes du Jura Rouge, France, Wine Review

This is a blend of Pinot Noir, Trousseau, and Poulsard from France near the Swiss border. Ruby/orange in color, clear and bright. The nose features dusty cherries, slight cranberries, a bit of strawberries and a floral quality. Light to medium bodied with wispy tannins. Strong backbone of acidity. On the palate, cherries and cranberries with some underlying dry earthiness. Good finish. This wine really needs food to be at its best. It should work well with Duck or other fowl. Based on a 1953 version drunk along side, this wine should go another thirty to fifty years, but still, probably best to drink in the next ten.

Grade:

A-

Score:

Vintage:

2019

Current Price:

$32.00USD

Burgundy’s Domaine de la Romanée-Conti – The Pinnacle of Pinot Noir

France's Burgundy Wine Region: A Primer on the History, Wines, Vineyards & Terroir contains an excellent introduction into the ethereal wine of one of the most famous wine producing regions. No winery is more famous, or produces such legendary wines in Burgundy than Domaine de la Romanée-Conti. Often abbreviated as DRC, the winery makes some of the most exclusive and expensive wines in the world. They are, for those lucky enough to have tried them, the pinnacle of Pinot Noir and Chardonnay.

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NV J. Lassalle Chigny Les Roses Coteaux Champenois Rouge 1er Cru, France, Champagne, Wine Review

Score:

Grade:

A-

This is a still red wine (Pinot Noir) made in the Champagne region of France. Garnet in color, clear and bright. The nose is nice with cinnamon, cherries, slight black cherry, and a bit of poblano pepper. Medium bodied. Good acidity. Light tannins. On the palate, this is a slightly watery, slightly bitter note that is unusual in a Pinot but also plenty of cherries and a bit of green pepper. It is a very good wine, but it is also one of the more interesting Pinots I have had. There is a nice complexity. It was served with a bunch of wines, and this would be fascinating to drink on i

2011 Domaine Jean & Jean Louis Trapet Latricières-Chambertin, France, Burgundy, Wine Review

Vintage:

2011

Score:

Grade:

A-

Pale ruby in color, mostly clear and bright. The nose is nice with cherries, slight cinnamon, and a hint of mocha. Medium bodied. Lighter tannins. Good acidity. On the palate, cherries and slight black cherries with a bit of spice. Good finish. This is still on the youthful side of peak but showing some development. Nice on its own, this would be better with food. A hearty beef or vegetable stew would work well. Drink over the next ten years.

2018 Henri Bourgeois Sancerre Rouge La Porte du Caillou, France, Loire, Wine Review

Vintage:

2018

Score:

Grade:

A-

Current Price:

$25.00USD

This was accidently added to a tasting of Loire Cabernet Franc. It is of course, Pinot Noir. Certainly not a fair way to sample the wine as it was only after the wines were unveiled that the mistake was identified. A couple people did say it was Pinot like which is very impressive. Still, here is the tasting note.

2005 Joseph Drouhin Beaune 1er Cru Clos des Mouches Rouge, France, Burgundy, Wine Review

Vintage:

2005

Score:

Grade:

Current Price:

$198.00USD

At or near peak and drinking well. Garnet in color, clear and bright. The nose is great with cherries, slight funk. slight black cherries and spice. Medium bodied. On the palate, bold cherry and some black cherry fruit. Slight forest floor and mushroom underneath. Nice energy and balance. Good finish. This should drink well for another ten to twelve years. Great on its own, this would work well with salmon or a mushroom dish.

2019 Jean Bourdy Côtes du Jura Rouge, France, Wine Review

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Burgundy’s Domaine de la Romanée-Conti – The Pinnacle of Pinot Noir

NV J. Lassalle Chigny Les Roses Coteaux Champenois Rouge 1er Cru, France, Champagne, Wine Review

2011 Domaine Jean & Jean Louis Trapet Latricières-Chambertin, France, Burgundy, Wine Review

2018 Henri Bourgeois Sancerre Rouge La Porte du Caillou, France, Loire, Wine Review

2005 Joseph Drouhin Beaune 1er Cru Clos des Mouches Rouge, France, Burgundy, Wine Review