This is from the Guria region of western Georgia near the Black Sea and made from 100% Chkhaveri grapes. This is a light red grape, but when the wine is crushed it is immediately put into a Kvevri (Amphorae) so there is very little skin contact. The resulting wine is amber in color. It is a "natural" wine. Orange gold (light amber) in color, clear and bright. The nose is interesting with oranges and a "fruity bubble gum" quality along with slight honey and and slight pepper. Good acidity with light tannins. On the palate, plenty of orange citrus with a bit of pepper. Tart, long finish. Different but very tasty. It should go well with pasta or vegetable dishes. Drink over the next few years.