This is 100% Assyrtiko from Santorini, Greece. Wines from this grape are made in many different styles from crisp, light wines to very serious full bodied wines. This is the later. This is fermented in French oak and then aged 12 months in French oak barrels and another twelve months in stainless steel. The vines are 150 to 200 years old and ungrafted. Golden in color, clear and bright. The nose is big with citrus, sea air, wet stones and slight orange peel. Full bodied. On the palate, this is concentrated with lemon-lime notes and underlying minerality. Long finish. This drinks nicely on its own, but really needs big food to go with it. Grilled Tuna would be a nice choice. It should age well, so drink over the next ten to fifteen years.
