Although summer has passed for this year, my wine of the summer was Assyrtiko from Santorini.  There are many different producers and I didn't have a bad one.  Very pale silvery gold in color.  Light bodied.  A slightly oily texture.  This has a bit of lemon/lime citrus but its really more about the smoke and minerality.  Good acidity.  Long finish.  This has some depth to it.  I have no idea if these can age or not, but the energy and brightness are not likely to last, so I would drink in the next year or two. This will go well with sea food and salads and even lighter fowl dishes.  

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