Always one of my favorite "value" Cabs in Napa. It is usually a very concentrated wine that takes some time to unwind. It probably needs to be cellared longer than i typically allow, but its just so delicious young too. Deep ruby in color. The nose has cassis, blueberries, raspberries, pencil lead, slight floral notes and damp earth. On the palate there is an elegant concentration to the wine. Cassis, black cherries with an underlying graphite/earth. Firm tannins. Long finish. This has plenty of concentration that will need some time to unwind. Perhaps five to seven - minimum. A good decant will help but its not the same thing. This is delicious on its own and in time with roasted or grilled meats and fowl.
Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass