This seemed to have some trapped CO2 in it, but that quickly blew off.  Green/gold in color.  The nose is interesting.  A friend suggested strawberries and that worked.  For me, it was more like dried flowers and fresh hay if that makes sense.  It was nice though.  On the palate, this is more about tart red apples.  a bit clipped on the finish, but otherwise, quite nice.  Would work with a wide variety of food.  It will probably come together a bit over the next year and be good for at least five to seven after that.  


Visiting wine country? The Priority Wine Pass gives you Complimentary or 2 for 1 tastings at 250 California wineries for an entire year.