Perhaps the top Chianti available, this wine is always good especially from such a great vintage as 2016. Garnet in color, mostly clear and bright. The nose has cherries, hay, anise and slight forest floor. Medium to full bodied. Medium tannins. On the palate, bold cherries, slight sour cherries, char and slight tea leaves. Great acidity. Long finish. This is drinking well but still on the young side. Drink over the next ten to fifteen years. Nice on its own but really begs for food. Pasta with bolognaise sauce is perfect.
Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass