From the far north in Piemonte in Italy, this is made from Nebbiolo, the same grape used in Barolo and Barbaresco. It is a very nice value play. Pale ruby in color, slightly opaque and bright. The nose is dusty with cherries and slight tar notes. Medium bodied. On the palate, cherries with underlying light earthiness. Elegant. Good acidity. Medium complexity. Medium finish. This is drinking well now and should continue for the next five to seven years. A perfect wine for mid-week pizza or pasta.