This wine took a while to really open.  The group I tasted with liked it more than I but its best days are probably still ahead.  Light medium gold in color.  The nose has a fair amount of sulfur.  With air, some tangerine emerges and with more air, some white floral notes.  On the palate, this is soft.  It gets better with food.  Slightly tart granny smith apple notes.  Nice finish.  This probably needs a few years to develop and should be good for a decade or more after that.  If drinking now, decant.  It retails for $77 so cellaring is a nice option to get the full value of the wine.  


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