This was a bit shut down on night one, but really opened beautifully on night 2. Light to medium golden in color. The nose has nice minerality along with a bit of pineapple and an interesting slight mint note. On the palate, this is slightly viscous. There is just a hint of sweetness. Good acidity. The pineapple and minerals carry thru along with a touch of Granny Smith apples. Moderate finish. Its probably best at this point to give it a bit of air or just wait a few years on it. It will work great with Thai or Chinese foods. It should last another ten years at least if well stored.
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