Very pale pink in color. The nose is clean but lacking much fruit. Very light cherries on the palate. Light bodied. This is probably well past its time as the fruit seems to have dropped out. It would be good to try the 2017 for a comparison.
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From the Burgundy producers now long established winery in Oregon. Purple in color with ruby swirls, mostly clear and bright. The nose is dusty with cherries. Medium bodied. On the palate, black cherries with some cherries and slight earthiness underneath. Nice finish. This is a solid drinking Pinot that is still young and will improve. Hold for another five years and drink for ten after that. Brown sugar, Mustard glazed ham would be a nice match.
This is from the famed Burgundy producer's Oregon outpost. This seems to be more full throttle than prior vintages but will no doubt calm down with some age. Deep ruby in color, mostly clear and bright. The nose has fresh cherries, black cherries and slight pomegranate. There is also a bit of spice and a hint of tea. Medium to full bodied. On the palate, this has a lot of cherries, some black cherries with a hint of underlying forest floor. Delicious. Light tannins. This needs another three to five years to get closer to peak, and should drink well for ten to fifteen more after tha
Light ruby in color. The nose has cherries and some celery. On the palate, this has tart cherries. A bit weedy. The acidity is nice but a bit under ripe. Worked better with food. Still, overall, this is a good wine but not for everyone.
2007 in Oregon was a love it or hate it vintage. The wines tended to be thinner and less ripe. Whether this is good is up to the taster. While I have had some lovely wines from that vintage, for the most part, it is not one of my favorite vintages. Sineann tends to make bigger styled Pinots (on an Oregon scale), so it was interesting to see how this was drinking at 12 years from vintage. For my tastes, this was not up to the usual level of enjoyment. Ruby in color. The nose has some cherry juice, a bit of spice and slight herbaceous quality. On the palate, this is light bodied. Lig
Jon Thomas is one of those winemakers that every region seems to have. Idiosyncratic but making some of the best wines in the region. This is ruby in color. The nose is nice with slightly sour cherries. With air, cherries emerge as well. On the palate, this is complex with layers of cherries and spice. Long finish. Thomas wines are made for the long haul and this is no exception. Drinking great with air, its best days are still ahead. This will improve. Works well with a large variety of foods. This is an Oregon wine, it is not "Burgundian" or Californian. And, it competes and e
