Great showing for this. Still young but starting to show development. Inky purple in color, opaque and bright. The nose is great with cassis, coffee, baking spices and char. Full bodied. Firm tannins. On the palate, cassis, slight blueberries with spice. Deep. Long finish. No harm drinking now, but this has another twenty years in it. Great on its own, this will work well with roasted or grilled meats.
Myriad's wines are starting to really get noticed which is great for them, but less so for people trying to afford them. That said, there is no question they are on a par with the best wines in Napa, which is to day the world. This one is inky purple, ruby at the rim, opaque and bright. The nose is powerful but classic with cassis, graphite, leather and spice. Full bodied. Firm tannins. Wonderful texture. On the palate, this is deep with a tight complexity. If opening soon, give it a long decant. Flavors of cassis with cedar and spice and char. Long finish. This drinks well not w
Mike Smith is the winemaker here and produces some of the top wines in the world. This is an interesting vintage. Initially, it looked like it would be amazing, but many of the wines seemed to get almost to that point and just stopped. Still outstanding, but not quite the overall quality of say 2013 or 2014. I think that is true for this wine although that is clearly nit-picking and most wineries only dream of getting to this level of quality. Inky purple in color, opaque and bright. The nose has cassis, spices and char. A really great, plush texture. Tannins are mostly resolved but
Beautiful wine! Inky purple in color, opaque and bright. The nose is expressive with cassis, slight coffee, plums, spice and a slight floral note. Full bodied. Silky but firm tannins. On the palate, this is delicious. Drinking great. Loads of plums and cassis with underlying spice and some chocolate. Long finish. This is great on its own and will work well with roasted vegetables or meats. Drink over the next ten to twelve years.
The 2013 Napa Cabs were released with a lot of fanfare, and justifiably so. It seemed, however, that they shut down very quickly and hard. Now, at age 7, they are starting to open back up and while, as a general rule they have lots left, many are drinking quite well. I don't remember a Napa Cab vintage that shut down so hard so quickly and reopened so quickly as well. In any event, this was opened and allowed to breath for 30 minutes and then served. It was beautiful. Purple in color, opaque and bright. On the nose, there is cassis, slight black cherries, roasted herbs, nice minerali
